Saveur Magazine’s Top 100

Saveur Magazine's Top 100

The annual top 100 list is out, and includes gems like these tea biscuits I can’t wait to try: Aromatic and almost paper thin, Prestat’s Earl Grey chocolate wafers are made by steeping the tea directly into cocoa butter. The disks melt almost immediately on the tongue, leaving behind only a remarkable flavor—intensely floral, more bergamot than chocolate. No wonder Prestat is the British royal family’s favorite.


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