Chez Bruno

Chez Bruno

I’m torn. We’ve heard such wonderful things about this restaurant, but I’m just not sure that any meal costing 160€ (without wine!) is going to feel worth it. But I’m always happy to try a new truffle recipe… And maybe we’ll have something amazing that I can make at home with our truffles. I just can’t decide! Worthwhile culinary adventure or expensive risk?


2 thoughts on “Chez Bruno

    • Doesn’t it? We dined at a two Michelin star restaurant a couple of years ago and though it was twice the price of a one-star restaurant, we didn’t feel that it was twice as good… So we’re wary of these extravagant menus now.

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