Pretty in Pink

Pretty in Pink

If anything says “love” on Valentine’s Day, it just has to be Saveur Magazine’s recipe of the day, the pomegranate and rose meringue tart. “Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a creamy and bright white chocolate-orange ganache, accented with a few drops of rose water to lend a floral note. It’s topped off with pomegranate meringue, swirled and spiked with a spatula and then browned with a torch to highlight the peaks and folds that form the petals of a large pink rose.” Yes, please!


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